Farfalle With Sausage, Tomatoes, And Cream Recipe

Name: Farfalle With Sausage, Tomatoes, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb italian sweet sausage, casings removed; 1/2 teaspoon dry crushed red pepper; 1 cup chopped onion; 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes in puree; 1/2 cup whipping cream; 1 lb farfalle pasta (bow-tie pasta); 1/2 cup packed chopped fresh basil; freshly grated pecorino romano cheese

Servings: persons

2 tablespoons olive oil
1 lb italian sweet sausage, casings removed
1/2 teaspoon dry crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes in puree
1/2 cup whipping cream
1 lb farfalle pasta (bow-tie pasta)
1/2 cup packed chopped fresh basil
freshly grated pecorino romano cheese

1
Heat oil in heavy large skillet over medium-high heat.
2
Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
3
Add onion and garlic; saute until onion is tender and sausage is browned, about 3 minutes longer.
4
Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
5
Season to taste with salt and pepper.
6
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
7
Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
8
Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

737

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb italian sweet sausage, casings removed, 1/2 teaspoon dry crushed red pepper, 1 cup chopped onion, and more.

Yes, Farfalle With Sausage, Tomatoes, And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Sausage, Tomatoes, And Cream

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