Farfalle With Sausage, Tomatoes, And Cream Recipe

Name: Farfalle With Sausage, Tomatoes, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb italian sweet sausage, casings removed; 1/2 teaspoon dry crushed red pepper; 1 cup chopped onion; 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes in puree; 1/2 cup whipping cream; 1 lb farfalle pasta (bow-tie pasta); 1/2 cup packed chopped fresh basil; freshly grated pecorino romano cheese

Servings: persons

1
Heat oil in heavy large skillet over medium-high heat.
2
Add sausage and crushed red pepper. Saute until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
3
Add onion and garlic; saute until onion is tender and sausage is browned, about 3 minutes longer.
4
Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
5
Season to taste with salt and pepper.
6
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
7
Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
8
Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

737

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb italian sweet sausage, casings removed, 1/2 teaspoon dry crushed red pepper, 1 cup chopped onion, and more.

Yes, Farfalle With Sausage, Tomatoes, And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Sausage, Tomatoes, And Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions