Stuffed Bell Pepper

1. 1

   Chop stem and top of bell pepper separately

2. 2

   Remove seeds from the bell peppers

3. 3

   Boil pot of water then add bell peppers.

4. 4

   Once bell peppers added turn off stove and place lid on top of pot.

5. 5

   Cook ground beef, chopped onions, tops of the bell pepper in a pan on medium heat.

6. 6

   Mix well.

7. 7

   Cook rice in separate pan.

8. 8

   Do not add salt.

9. 9

   Add salt, pepper and worcestershire sauce as needed to taste (if you don't have worcestershire sauce garlic powder or season salt will do great as well) to ground beef.

10. 10

    Mix well.

11. 11

    Once rice is done add cooked rice to ground beef pan.

12. 12

    Pour tomato paste and mix.

13. 13

    Preheat oven to 350F Fahrenheit.

14. 14

    Apply a thin layer of ground beef and rice mixture to bottom of a baking pan.

15. 15

    Take the bell peppers out of the pot and cut in half long ways, vertically.

16. 16

    Careful hot.

17. 17

    Lay bell pepper on top of mixture in the baking pan.

18. 18

    Then stuff with the rest of the ground beef and rice mixture.

19. 19

    Put in the oven to bake for 10 to 15 minutes.

20. 20

    ENJOY!

No additional tips available.