Stuffed Beets

1. 1

   In a large bowl, combine the uncooked rice, shallots, and spices (including salt and pepper to taste); mix well and set aside.

2. 2

   Use a knife to remove the core and create a hollow for the rice mixture (do not toss the core, it will be used to top the rice).

3. 3

   Place a spoonful of the rice mixture into each beet and top with the cored portion (don't overstuff, the rice will grow as it cooks).

4. 4

   Coat a saucepan with oil and place each beet into it, so that they are touching and holding each other upright.

5. 5

   Cover with water and season with salt; heat over medium heat and cover once it starts to boil.

6. 6

   Reduce heat to a simmer and cook 30 minutes.

No additional tips available.