How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 1 (4 to 6 lb.) beef tenderloin, 1 c. Chablis, 1/4 c. butter, 1 onion, sliced thin, and more.

Is Stuffed Beef Tenderloin suitable as meat & poultry?

Yes, Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Tenderloin Recipe

Name: Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 6 lb.) beef tenderloin; 1 c. Chablis; 1/4 c. butter; 1 onion, sliced thin; 1 lb. fresh mushrooms, sliced thin; 1/4 tsp. thyme

Stuffed Beef Tenderloin – a delicious recipe with beef tenderloin, Chablis, butter, onion, fresh mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 6 lb.) beef tenderloin
1 c. Chablis
1/4 c. butter
1 onion, sliced thin
1 lb. fresh mushrooms, sliced thin
1/4 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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