How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast With Sour Cream?

You need 10 ingredients. The key ingredients include: 1 beef round rump or chuck roast (boneless, 3 1/2 lb.), 3 Tbsp. salad oil or 1/4 lb. salt pork, diced, 1 1/2 c. sour cream, 1 bay leaf, and more.

Is Beef Pot Roast With Sour Cream suitable as meat & poultry?

Yes, Beef Pot Roast With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Sour Cream Recipe

Name: Beef Pot Roast With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round rump or chuck roast (boneless, 3 1/2 lb.); 3 Tbsp. salad oil or 1/4 lb. salt pork, diced; 1 1/2 c. sour cream; 1 bay leaf; 2 onions, quartered; 2 carrots, cut in pieces; 1/2 tsp. salt; 1/2 tsp. coarse pepper; flour; salt and pepper

Beef Pot Roast With Sour Cream

Eats Now Editorial Team · 277 kcal · Meat & Poultry

Beef Pot Roast With Sour Cream – a delicious recipe with beef round rump, salad oil, sour cream, bay leaf, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Pot Roast With Sour Cream

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