How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast With Sour Cream?

You need 10 ingredients. The key ingredients include: 1 beef round rump or chuck roast (boneless, 3 1/2 lb.), 3 Tbsp. salad oil or 1/4 lb. salt pork, diced, 1 1/2 c. sour cream, 1 bay leaf, and more.

Is Beef Pot Roast With Sour Cream suitable as meat & poultry?

Yes, Beef Pot Roast With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Sour Cream Recipe

Name: Beef Pot Roast With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round rump or chuck roast (boneless, 3 1/2 lb.); 3 Tbsp. salad oil or 1/4 lb. salt pork, diced; 1 1/2 c. sour cream; 1 bay leaf; 2 onions, quartered; 2 carrots, cut in pieces; 1/2 tsp. salt; 1/2 tsp. coarse pepper; flour; salt and pepper

Try this homemade Beef Pot Roast With Sour Cream recipe the whole family will love. Made with beef round rump, salad oil, sour cream and bay leaf. Easy …

This Beef Pot Roast With Sour Cream relies on simple, everyday ingredients such as sour cream, bay leaf, onions, quartered and carrots, cut in pieces. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Pot Roast With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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