How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Elk Or Venison Roast?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. roast, 1/3 c. cider vinegar, 1/4 c. catsup, 2 Tbsp. oil, and more.

Is Marinated Elk Or Venison Roast suitable as meat & poultry?

Yes, Marinated Elk Or Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Elk Or Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Elk Or Venison Roast Recipe

Name: Marinated Elk Or Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. roast; 1/3 c. cider vinegar; 1/4 c. catsup; 2 Tbsp. oil; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 tsp. Dijon type mustard; 1 small onion, finely diced

Marinated Elk Or Venison Roast – a delicious recipe with roast, cider vinegar, catsup, oil, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. roast
1/3 c. cider vinegar
1/4 c. catsup
2 Tbsp. oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. Dijon type mustard
1 small onion, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Marinated Elk Or Venison Roast

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