Tangy Meatballs(Microwave)

1. 1

   Combine crumbs, milk, salt, onion and curry.

2. 2

   Mix lightly. Add beef; blend thoroughly.

3. 3

   Shape mixture into 36 one-inch balls. Arrange half the balls into a double circle on a round micro-proof plate.

4. 4

   Cover with waxed paper.

5. 5

   Use Cook cycle and cook 6 to 8 minutes or until beef is no longer red, rotating dish once during cooking time.

6. 6

   Repeat with remaining meatballs.

7. 7

   Serve on toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.