Stuffed Beef Tenderloin

1. 1

   Defat tenderloin and cut lengthwise about halfway through. Open; salt and pepper.

2. 2

   Rub the inside with garlic.

3. 3

   Saute vegetables in butter.

4. 4

   Stuff inside the meat.

5. 5

   Tie the meat closed with string.

6. 6

   Bake at 400u00b0 for 40 minutes.

7. 7

   Add the cheese on top. Bake for 5 more minutes or until the cheese has melted.

8. 8

   The meat should be rare to medium-rare.

9. 9

   Garnish with cooked baby carrots and asparagus.

10. 10

    Yields 8 generous portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.