Cantonese Meatballs (Appetizers) Recipe

Name: Cantonese Meatballs (Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 3/4 lb ground round; 1/4 lb ground pork; 3/4 cup oatmeal; 1/2 cup milk; 1 cup water chestnut, chopped fine; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon onion salt; 1 dash Tabasco sauce; Sauce; 1 cup sugar; 3/4 cup cider vinegar; 3/4 cup water; 1 teaspoon paprika; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1/4 cup ketchup; 1 tablespoon ground ginger

Servings: persons

Meatballs
3/4 lb ground round
1/4 lb ground pork
3/4 cup oatmeal
1/2 cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
1 dash Tabasco sauce
Sauce
1 cup sugar
3/4 cup cider vinegar
3/4 cup water
1 teaspoon paprika
2 tablespoons cornstarch
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup ketchup
1 tablespoon ground ginger

1
Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
2
Bake in 9 x 13-inch glass pans in a 375u00b0 oven until brown, approximately 1 hour, turning once.
3
Cool and drain on paper towels.
4
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
5
Add more cornstarch mixed with water if needed.
6
Simmer 30 minutes.
7
Add meatballs to sauce. Serve warm with toothpicks.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meatballs, 3/4 lb ground round, 1/4 lb ground pork, 3/4 cup oatmeal, and more.

Yes, Cantonese Meatballs (Appetizers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Meatballs (Appetizers)

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