How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Beef Schnitzel In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 3 slices bread (crumbed), 6 sun-dried tomatoes, halves, 1 tablespoon fresh basil, 1/4 cup parmesan cheese, and more.

Is Stuffed Beef Schnitzel In Tomato Sauce suitable as meat & poultry?

Yes, Stuffed Beef Schnitzel In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Beef Schnitzel In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Schnitzel In Tomato Sauce Recipe

Name: Stuffed Beef Schnitzel In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread (crumbed); 6 sun-dried tomatoes, halves; 1 tablespoon fresh basil; 1/4 cup parmesan cheese; black pepper; 2 slices prosciutto, chopped (or bacon); 4 teaspoons canola oil; 600 g beef, schintzel; 1 onion; 2 garlic cloves, chopped; 1 tablespoon flour; 400 g tomatoes with juice; 1 tablespoon balsamic vinegar

Try this homemade Stuffed Beef Schnitzel In Tomato Sauce recipe the whole family will love. Made with bread, tomatoes, fresh basil and parmesan cheese. …

This Stuffed Beef Schnitzel In Tomato Sauce relies on simple, everyday ingredients such as bread (crumbed), sun-dried tomatoes, halves, fresh basil and parmesan cheese. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Beef Schnitzel In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions