Lamb Shanks - Oven Roast Recipe

Name: Lamb Shanks - Oven Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks; 1/2 c. flour; 3/4 tsp. salt; 1 Tbsp. paprika; 1 clove garlic (to each shank); flour, salt and paprika; vegetable oil; 1/4 c. lemon juice; 2 bay leaves; 6 peppercorns; sweet potatoes; frozen string beans

Servings: persons

2 lamb shanks
1/2 c. flour
3/4 tsp. salt
1 Tbsp. paprika
1 clove garlic (to each shank)
flour, salt and paprika
vegetable oil
1/4 c. lemon juice
2 bay leaves
6 peppercorns
sweet potatoes
frozen string beans

1
Cut a slit in each shank and insert clove of garlic.
2
Roll shanks in flour, salt and paprika and brown in oil.
3
Remove shanks to large baking pan.
4
Add lemon juice to frying pan and mix with brown bits and gravy.
5
Add bay leaves and peppercorns.
6
Pour this over shanks.
7
Cover and bake at 350u00b0 for 1 hour.
8
Add quartered sweet potatoes, green beans and salt.
9
Cover and bake until meat is well cooked.
10
Allow one shank per person.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lamb shanks, 1/2 c. flour, 3/4 tsp. salt, 1 Tbsp. paprika, and more.

Yes, Lamb Shanks - Oven Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks - Oven Roast

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