Stuffed Beef Rolls

1. 1

   Trim fat from steak and pound steak slightly.

2. 2

   Sprinkle with salt, pepper and scant amount of garlic powder.

3. 3

   Prepare 2 cups stuffing (from mix).

4. 4

   Cool.

5. 5

   Spread stuffing on steak; roll up and tie with string every 3 to 4-inches.

6. 6

   Brown 1 sliced onion in the drippings; add 1 cup water.

7. 7

   Simmer, then thicken.

8. 8

   Pour over beef rolls.

9. 9

   Cover and bake 1 hour at 350u00b0.

10. 10

    Good served with mashed potatoes and a green salad.

No nutritional information available.

No additional tips available.