Easy Crockpot Chicken Tacos

1. 1

   Add chicken broth or dissolved bouillon water to crockpot. Add the taco seasoning and salsa and mix well.

2. 2

   Place chicken into liquid in crockpot. **If you will be gone all day, add enough water to fully cover chicken. Unnecessary otherwise.

3. 3

   Cook chicken 5-6 hours on low. If you are home, shred chicken with a fork once it is tender, or shred once you arrive home, allowing the meat to absorb as much juice as possible.

4. 4

   To assemble tacos, heat flour tortillas in a little butter in a small skillet. Remove from heat and place a serving of chicken onto tortilla and fill with desired toppings :Shredded cheese (Mexican blend, cheddar, or Mont Jack)

5. 5

   Shredded lettuce

6. 6

   Sour cream

7. 7

   Green onion, chopped fine

8. 8

   Chopped tomato

9. 9

   Salsa

10. 10

    Fresh Guacamole

11. 11

    Wrap and enjoy!

No additional tips available.