Stuffed Banana Pepper Rolls

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   Brown bulk sausage and drain thoroughly. Either melt a soft chesse product or make a quick white sauce and add your favorite cheese to it. Mix the cheese (or cheese sauce) into the sausage. Slice the top of the banana pepper off and make a slit down one side, seed the pepper. Spoon the sausage and cheese mixture into the pepper. Cover the entire pepper with store-bought canned cresent rolls to seal them up ( Large peppers may take up to 3 cresents, but with this , the more the better). Bake according to the cresent roll can. These are simply delicious. I usually make 6-8 peppers and refrigerate the left overs. A friend of mine gave me the reciepe, but she uses hamburger instead. If you freeze your peppers whole, you can thaw them out and fix this any time of the year.

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