How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Ala Marsala?

You need 7 ingredients. The key ingredients include: 1 lb. veal for scaloppine (can substitute chicken), 2 Tbsp. flour, 1/2 c. finely chopped onions, 1 c.+ sliced mushrooms, and more.

Is Veal Scaloppine Ala Marsala suitable as meat & poultry?

Yes, Veal Scaloppine Ala Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Ala Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Ala Marsala Recipe

Name: Veal Scaloppine Ala Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal for scaloppine (can substitute chicken); 2 Tbsp. flour; 1/2 c. finely chopped onions; 1 c.+ sliced mushrooms; 1/2 c. Marsala wine; 1/2 c. beef broth; 2 Tbsp. chopped parsley

Veal Scaloppine Ala Marsala – a delicious recipe with veal for scaloppine, flour, onions, mushrooms, Marsala wine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal for scaloppine (can substitute chicken)
2 Tbsp. flour
1/2 c. finely chopped onions
1 c.+ sliced mushrooms
1/2 c. Marsala wine
1/2 c. beef broth
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

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Veal Scaloppine Ala Marsala

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