Stuffed Baked Salmon

Name: Stuffed Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon; 1/4 c. minced onion; 2 Tbsp. butter or margarine; 3/4 tsp. poultry seasoning; 1 tsp. chopped parsley; 1 tsp. finely grated lemon rind; 1 tsp. salt; 1/8 tsp. pepper; 2 c. soft bread crumbs; 1 egg

Eats Now Editorial Team · 145 kcal · Seafood

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Stuffed Baked Salmon – a delicious recipe with salmon, onion, butter, poultry seasoning, parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 salmon
1/4 c. minced onion
2 Tbsp. butter or margarine
3/4 tsp. poultry seasoning
1 tsp. chopped parsley
1 tsp. finely grated lemon rind
1 tsp. salt
1/8 tsp. pepper
2 c. soft bread crumbs
1 egg

1
Brown onions in butter.
2
Add all other ingredients together and add to onion mixture.
3
Fill cavity of fish loosely.
4
If stuffing is dry, add a little milk.
5
Remove head, tail and fins from fish.
6
Sprinkle cavity lightly with Accent.
7
Then stuff with stuffing.
8
Place on foil in shallow baking pan.
9
Bake in 350u00b0 oven, allowing 12 to 15 minutes per pound.
10
Baste with butter several times as it bakes.
11
Serve with lemon.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 salmon, 1/4 c. minced onion, 2 Tbsp. butter or margarine, 3/4 tsp. poultry seasoning, and more.

Yes, Stuffed Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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