Savory Shrimp Chowder Recipe

Name: Savory Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1/2 cup green onion, chopped; 1 cup celery, chopped; 1 cup red bell pepper, diced; 14 ounces chicken broth; 3/4 cup butter; 3/4 cup flour; 1 1/2 tablespoons salt; 1 teaspoon pepper; 1 quart half-and-half; 1 1/2 lbs frozen cooked baby shrimp, thawed and rinsed well; 3 tablespoons white wine vinegar; 2 slices bacon, cooked crisp and crumbled

Servings: persons

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1/2 cup green onion, chopped
1 cup celery, chopped
1 cup red bell pepper, diced
14 ounces chicken broth
3/4 cup butter
3/4 cup flour
1 1/2 tablespoons salt
1 teaspoon pepper
1 quart half-and-half
1 1/2 lbs frozen cooked baby shrimp, thawed and rinsed well
3 tablespoons white wine vinegar
2 slices bacon, cooked crisp and crumbled

1
Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
2
Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
3
Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point - about 15 minutes).
4
Carefully add veggies & liquid to white sauce in large pan.
5
Add shrimp and vinegar to chowder. Heat through.
6
Season with salt and pepper to taste.
7
Top individual servings with crumbled bacon.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion, 1/2 cup green onion, chopped, 1 cup celery, chopped, 1 cup red bell pepper, diced, and more.

Yes, Savory Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions