Hot Crabmeat Cobbler Recipe

Name: Hot Crabmeat Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boned crabmeat; 1 1/2 cups drained tomatoes; 1/2 cup butter; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 enriched flour; 1 teaspoon dry mustard; 1/2 teaspoon msg; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce; 1 cup American cheese, shredded; Biscuit-cheese topping; 1 cup sifted flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 1/4 shredded American cheese; 1/2 cup milk; 1 cup milk

Servings: persons

1 cup boned crabmeat
1 1/2 cups drained tomatoes
1/2 cup butter
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 enriched flour
1 teaspoon dry mustard
1/2 teaspoon msg
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1 cup American cheese, shredded
Biscuit-cheese topping
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 shredded American cheese
1/2 cup milk
1 cup milk

1
Heat oven to 450u00b0F.
2
Melt butter on top of double broiler, add in onion and green pepper.
3
Cook over boiling water until tender--approximately 10 minutes.
4
Blend in the mustard, flour, msg, milk, and cheese.
5
Stir constantly until cheese has melted and mixture has thickened.
6
Add crabmeat, tomatoes, Worcestershire, and salt.
7
Blend, combining thoroughly.
8
Pour mixture into 2 quart casserole dish.
9
In bowl, sift in flour, baking powder, salt, and cheese.
10
Cut in the shortening until particles are fine.
11
Add the milk.
12
Mix only until flour has moistened.
13
Drop by rounded teaspoons over hot crabmeat mix.
14
Bake 20-25 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup boned crabmeat, 1 1/2 cups drained tomatoes, 1/2 cup butter, 1/2 cup green pepper, chopped, and more.

Yes, Hot Crabmeat Cobbler falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crabmeat Cobbler

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