Stuffed Baked Salmon

1. 1

   Melt butter in pan; saute celery and onion until tender, then toss with rice, lemon rind, salt, thyme and lemon juice.

2. 2

   This is enough to stuff a large salmon.

3. 3

   Sprinkle inside of fish with salt; stuff fish.

4. 4

   Spray foil and wrap fish in foil.

5. 5

   Prick holes in bottom.

6. 6

   Measure at thickest part of fish and bake in 450u00b0 oven, allowing 10 minutes cooking time for each inch of stuffed thickness.

7. 7

   Serve with lemon slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.