How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab and Almond Dip?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 tablespoon milk, 2 teaspoons Worcestershire sauce, 7 12 ounces king crab meat, drained, and more.

Is Hot Crab and Almond Dip suitable as seafood?

Yes, Hot Crab and Almond Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab and Almond Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab and Almond Dip Recipe

Name: Hot Crab and Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon milk; 2 teaspoons Worcestershire sauce; 7 12 ounces king crab meat, drained; 2 tablespoons finely chopped onions; 3 tablespoons toasted slivered almonds

Hot Crab and Almond Dip – a delicious recipe with cream cheese, milk, Worcestershire sauce, crab meat, onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 tablespoon milk
2 teaspoons Worcestershire sauce
7 12 ounces king crab meat, drained
2 tablespoons finely chopped onions
3 tablespoons toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Hot Crab and Almond Dip

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