Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 1 1/2 tsp. vegetable oil; 1/2 c. sliced green onions; 1/2 c. butter, divided; 1/2 c. light cream; 1/2 c. sour cream; 1 tsp. salt; 1/2 tsp. pepper; 4 oz. shredded Cheddar cheese; paprika

Servings: persons

3 large baking potatoes
1 1/2 tsp. vegetable oil
1/2 c. sliced green onions
1/2 c. butter, divided
1/2 c. light cream
1/2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
4 oz. shredded Cheddar cheese
paprika

1
Rub potatoes with oil, pierce with fork and bake at 400 degrees for 1 hour, 20 minutes or until tender.
2
Allow to cool to touch.
3
Cut potatoes in half lengthwise.
4
Carefully scoop out pulp, leaving a thin shell.
5
Place pulp in large bowl.
6
Saute onions in 1/4 c. butter until tender.
7
Add to potato pulp along with light cream, sour cream, salt & pepper.
8
Beat until smooth, fold in cheese, stuff potato shells and place in 13X9 pan.
9
Melt remaining butter, drizzle over potatoes and sprinkle with paprika. Bake at 350 degrees for 20-30 minutes or until heated through.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, 1 1/2 tsp. vegetable oil, 1/2 c. sliced green onions, 1/2 c. butter, divided, and more.

Yes, Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Potatoes

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