Cinnamon Sugar Coated Pecans – a delicious recipe with Egg White, Water, Sugar, Ground Cinnamon, Salt, Halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250 degrees F. In a large bowl, whisk egg white until frothy.
2
Stir in remaining ingredients except for pecans.
3
Once coating is blended, add pecans and toss/stir to coat them.
4
Pour onto a large baking sheet lined with Silpat or a greased baking sheet to prevent sticking.
5
(Sometimes, if Ive got one handy, I use a disposable roasting pan, which works wonders too.)
6
Pour the coated pecans out onto the prepared baking sheet and smooth into a single layer.
7
(You may want to divide the batch and use two sheets, depending on the size of the baking sheet youre using.)
8
Slide the sheet(s) into the preheated oven for one hour, stirring the coated nuts every 15 minutes, until the coating is no longer wet.
9
Let cool and enjoy!
1022
kcal
Calories
84
g
Fat
69
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Egg White, 1 Tablespoon Water, 1 cup White Granulated Sugar, 1 Tablespoon Ground Cinnamon, and more.
Yes, Cinnamon Sugar Coated Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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