Stuffed Baked Potatoes

1. 1

   Scrub potatoes and dry, place in a preheated 375F oven for 45 minutes or until soft.

2. 2

   May microwave for 5 minutes per potato instead.

3. 3

   Remove hot potatoes from oven, and hold in a towel or oven mitt.

4. 4

   Carefully cut a wedge from the top of the potato and set aside.

5. 5

   Using a spoon and a paring knife, scoop the pulp from the potato, leaving a thick walled shell.

6. 6

   Mix the potato pulp with the butter, sour cream, crumbled bacon, and 125ml of grated cheddar.

7. 7

   Mix and mash together with salt, pepper, and garlic.

8. 8

   Scoop back into shells mounding slightly.

9. 9

   Top with 125 ml cheddar cheese, place on a parchment lined baking tray, and continue to bake in oven for 10-15 minutes or until cheese is melted and potatoes are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.