Chorizo Bake Recipe

Name: Chorizo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage; 1 small onion, diced; 6 ounces cream cheese, softened; ½ cup cornmeal; 3 tablespoons sugar; 4 eggs; 1 (12 ounce) can whole kernel corn, drained; 1 ½ cups shredded cheddar cheese; ¼ cup jalapeno pepper, chopped; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

8 ounces chorizo sausage
1 small onion, diced
6 ounces cream cheese, softened
½ cup cornmeal
3 tablespoons sugar
4 eggs
1 (12 ounce) can whole kernel corn, drained
1 ½ cups shredded cheddar cheese
¼ cup jalapeno pepper, chopped
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 375F.
2
In a skillet, cook sausage with onions over medium heat.
3
Pour off excess oil.
4
Meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth.
5
Beat in eggs, 1 at a time, beating until smooth after each addition.
6
Stir in corn, 1 cup of the cheddar cheese, jalapeno peppers, oregano, salt and pepper.
7
Pour half of the egg mixture into greased casserole dish.
8
Cover with 3/4 of the sausage and onion mixture.
9
Pour remaining egg mixture over top.
10
Sprinkle with remaining sausage and cheddar cheese.
11
Bake in oven for about 30 minutes or until light golden and set.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces chorizo sausage, 1 small onion, diced, 6 ounces cream cheese, softened, ½ cup cornmeal, and more.

Yes, Chorizo Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Bake

How did you like this recipe?

Frequently Asked Questions