Cheesy Creamed Corn

1. 1

   Cook and stir bacon in large skillet on medium heat 5 min.

2. 2

   or until beginning to brown.

3. 3

   Add peppers; cook 5 to 8 min.

4. 4

   or until bacon is crisp and peppers are tender, stirring frequently.

5. 5

   Stir in corn and milk.

6. 6

   Bring to boil; simmer on low heat 2 to 5 min.

7. 7

   or until corn is heated through, stirring occasionally.

8. 8

   Add VELVEETA; cook until melted and mixture is well blended, stirring constantly.

9. 9

   Garnish with chopped cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.