Stuffed Baked Potatoes Recipe

Name: Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large washed potatoes; 3 spring onions, finely chopped; 1/2 red capsicum, finely diced; 1/3 cup corn kernels; 1/2 cup grated KRAFT Tasty Cheese; 1/3 cup roasted capsicum salsa; 2 teaspoons butter; salt and pepper, to taste; olive oil spray; 1/4 cup sour cream; salad, to serve

Servings: persons

4 large washed potatoes
3 spring onions, finely chopped
1/2 red capsicum, finely diced
1/3 cup corn kernels
1/2 cup grated KRAFT Tasty Cheese
1/3 cup roasted capsicum salsa
2 teaspoons butter
salt and pepper, to taste
olive oil spray
1/4 cup sour cream
salad, to serve

1
Wrap potatoes in foil and bake in a moderate oven 180C for 1 hour or until tender.
2
Remove and cut a 2cm slice off the top of each potato.
3
Scoop out half the flesh from each potato and place in a bowl along with the spring onion, capsicum, corn, cheese, salsa, butter and seasoning.
4
Mix together until combined.
5
Spoon mixture back into potatoes and spray with olive oil.
6
Bake for a further 15-20 minutes or until golden.
7
Serve with a dollop of sour cream and salad.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large washed potatoes, 3 spring onions, finely chopped, 1/2 red capsicum, finely diced, 1/3 cup corn kernels, and more.

Yes, Stuffed Baked Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Baked Potatoes

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