Try this homemade Veal And Anchovy Meatloaf (Shown On A Bed Of Arugula W/ Lemon Tarragon Vinaigrette) recipe the whole family will love. Made with groun…
This Veal And Anchovy Meatloaf (Shown On A Bed Of Arugula W/ Lemon Tarragon Vinaigrette) relies on simple, everyday ingredients such as ground veal, heavy cream, whole eggs and bread crumbs (panko). It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026