Ginger, Black Sesame & Halloumi Burgers With Spiced Tahini Slaw Recipe

Name: Ginger, Black Sesame & Halloumi Burgers With Spiced Tahini Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger, Black Sesame Halloumi Burgers; 1 tablespoon Black sesame seeds; 1 teaspoon Fresh ginger peeled & finely grated; 1 Carrot grated; 1 packet Halloumi cheese grated; 1 Courgette; 1 pinch White pepper; 1 handful Coriander finely chopped; 4 Gem lettuce ends removed & leaves left whole; Spiced Tahini Slaw and Dressing; 1/2 Medium sized white cabbage finely shredded; 2 Medium sized carrots grated; 1 handful Fresh coriander leaves; 2 Large kaffir lime leaves finely shredded; 2 Spring onions finely sliced; 1 tablespoon Dark tahini; 1 splash White wine vinegar; 5 tablespoons Natural yogurt; 1 pinch White pepper; 1 pinch Chilli flakes or hot paprika

Servings: persons

Ginger, Black Sesame Halloumi Burgers
1 tablespoon Black sesame seeds
1 teaspoon Fresh ginger peeled & finely grated
1 Carrot grated
1 packet Halloumi cheese grated
1 Courgette
1 pinch White pepper
1 handful Coriander finely chopped
4 Gem lettuce ends removed & leaves left whole
Spiced Tahini Slaw and Dressing
1/2 Medium sized white cabbage finely shredded
2 Medium sized carrots grated
1 handful Fresh coriander leaves
2 Large kaffir lime leaves finely shredded
2 Spring onions finely sliced
1 tablespoon Dark tahini
1 splash White wine vinegar
5 tablespoons Natural yogurt
1 pinch White pepper
1 pinch Chilli flakes or hot paprika

1
Begin by combining burger ingredients, grated halloumi, sesame seeds, ginger, carrot, courgette, pepper and coriander. Once thoroughly mixed, take a handful at a time and squeeze out any excess juice. Set to one side on paper towels to absorb any excess water until ready to fry.
2
Heat a non-stick pan over a medium to high heat and after a minute or two add the halloumi patties, squashing them down a little once in the pan. If your pan is hot enough you won't need to add any oil, the halloumi should do al the work here. Allow to cook for at least two to three minutes or until crispy and golden then carefully flip the patties using a spatula being careful not to break up the burgers.
3
Next prepare all ingredients for the slaw before making your spiced tahini ingredients. When ready to serve combine the two, thoroughly mixing and adjusting the seasoning and spice to taste.
4
Serve burgers fresh from the pan alongside your spicy slaw, arranging inside a pile of gem lettuce leaves.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ginger, Black Sesame Halloumi Burgers, 1 tablespoon Black sesame seeds, 1 teaspoon Fresh ginger peeled & finely grated, 1 Carrot grated, and more.

Yes, Ginger, Black Sesame & Halloumi Burgers With Spiced Tahini Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger, Black Sesame & Halloumi Burgers With Spiced Tahini Slaw

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