Stuffed Baked Potatoes

1. 1

   Preheat oven to 425 degrees.

2. 2

   Wash and dry potatoes.

3. 3

   Prick the skins.

4. 4

   Bake for 60 minutes, or until done.

5. 5

   Cut an oval slice from the top of each potato, and scoop out the pulp.

6. 6

   In a blender, whip cottage cheese until creamy.

7. 7

   Mash the potato pulp, and blend in enough of the whipped cottage cheese to make a light, fluffy mixture.

8. 8

   Stir in the scallions.

9. 9

   Spoon the mixture back into the potato shells, mounding it slightly.

10. 10

    Place stuffed potatoes on a baking sheet.

11. 11

    Dust the tops with Parmesan cheese and paprika, and return to the oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.