Spiced Shiitake Mushrooms Recipe

Name: Spiced Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small fresh Shiitake mushrooms, preferably 1 to 1 1/2 inches in diameter; 1/2 cup olive oil; 3 garlic cloves, minced; 1 tablespoon Asian sesame oil; 1 tablespoon soy sauce; 1 teaspoon fresh lemon juice; 2 scallions, white part only, chopped; 12 fresh jalapeno pepper, finely diced (optional); Coarse or kosher salt; Freshly ground pepper

Servings: persons

1 pound small fresh Shiitake mushrooms, preferably 1 to 1 1/2 inches in diameter
1/2 cup olive oil
3 garlic cloves, minced
1 tablespoon Asian sesame oil
1 tablespoon soy sauce
1 teaspoon fresh lemon juice
2 scallions, white part only, chopped
12 fresh jalapeno pepper, finely diced (optional)
Coarse or kosher salt
Freshly ground pepper

1
Remove the stems from the Shiitake mushrooms and wipe the caps with a damp cloth.
2
If the mushrooms are small, leave them whole; if large, cut them into halves or quarters.
3
Heat the olive oil in a large skillet.
4
Add the garlic and cook over high heat, stirring, until it is golden, 2 to 3 minutes.
5
Add the mushrooms and the sesame oil.
6
Stir well, cover and continue cooking over high heat for 3 to 5 minutes, or until the mushrooms are tender.
7
Add the soy sauce, lemon juice, scallions, jalapeno pepper, if using, and salt and pepper to taste.
8
Cook for 1 minute, or until the mushrooms have absorbed the sauce.
9
Remove from the heat.
10
Spoon the mushrooms and the sauce into a serving bowl.
11
Serve at room temperature or cold.
12
Variation: You can also broil the mushrooms.
13
In a large bowl, mix them with the olive oil, garlic, sesame oil, soy sauce, lemon juice, scallions and jalapeno pepper, if using.
14
Place them, gill sides up, on a shallow pan, pour any leftover marinade over them and broil for 2 to 3 minutes, or until they are soft.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound small fresh Shiitake mushrooms, preferably 1 to 1 1/2 inches in diameter, 1/2 cup olive oil, 3 garlic cloves, minced, 1 tablespoon Asian sesame oil, and more.

Yes, Spiced Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Shiitake Mushrooms

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