Traditional Braised Red Cabbage With Apples Recipe

Name: Traditional Braised Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g red cabbage; 250 g cooking apples, peeled and chopped small; 250 g onions, chopped small; 12 garlic clove, minced; 1 pinch nutmeg, freshly grated; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cloves; 1 ½ tablespoons brown sugar; 1 ½ tablespoons wine vinegar; 8 g butter; salt and black pepper

Servings: persons

500 g red cabbage
250 g cooking apples, peeled and chopped small
250 g onions, chopped small
12 garlic clove, minced
1 pinch nutmeg, freshly grated
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 ½ tablespoons brown sugar
1 ½ tablespoons wine vinegar
8 g butter
salt and black pepper

1
Pre-heat oven to 150C.
2
First discard the tough outer leaves of the cabbage.
3
Shred the rest of the cabbage finely, i prefer to do it by hand
4
In a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper.
5
Then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.
6
Continue with these alternate layers until everything is in.
7
Pour in the wine vinegar, lastly add dots of butter on the top.
8
Put a lid on the casserole and let it cook very slowly in the oven for 2-2 1/2 hours, stirring everything around once or twice during the cooking.
9
Serve (great with pork).

542

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g red cabbage, 250 g cooking apples, peeled and chopped small, 250 g onions, chopped small, 12 garlic clove, minced, and more.

Yes, Traditional Braised Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Braised Red Cabbage With Apples

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