Stuffed Baked Potatoes

1. 1

   Scrub potatoes with a vegetable brush; dry with paper toweling. Rub skins all over with vegetable oil to keep them soft.

2. 2

   Place potatoes in a large shallow pan.

3. 3

   Bake in same slow oven (325u00b0) with roast for 1 1/2 hours, or until potatoes are soft.

4. 4

   Remove from oven, but leave heat turned on.

5. 5

   Using pot holders to protect your fingers, make a slice lengthwise from top of potato and leave off.

6. 6

   Carefully scoop out the insides with a teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.