Roasted Garlic Parmesan Mashed Potatoes

1. 1

   Peel and quarter the potatoes.

2. 2

   Place potatoes in medium pot with cold water on high heat.

3. 3

   Let boil until fork tender, drain, and return to pot.

4. 4

   Grate the parmesan cheese.

5. 5

   Cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.

6. 6

   Pour the cream and add the butter to the potatoes and mash until smooth.

7. 7

   Squeeze the garlic cloves out of the skin.

8. 8

   Add the cheese, garlic, salt and pepper to the potatoes.

9. 9

   Whip until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.