Simple Tomato Puree

1. 1

   Liquidise the tomatoes in a blender.

2. 2

   Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( mine took 8 hours ).

3. 3

   Push puree through sieve to remove seeds.

4. 4

   Freeze portions in small ziploc feezer bags.

No additional tips available.