Stuffed Baked Potatoes

1. 1

   Prick potatoes and place in oven.

2. 2

   Microwave on High for 10 to 12 minutes or until tender.

3. 3

   Cut potatoes in half.

4. 4

   Carefully scoop cooked potato out of shells and into mixing bowl.

5. 5

   Add butter, milk, salt and pepper.

6. 6

   Mash until lump free.

7. 7

   Fill potato shells; top with cheese and place on glass serving platter. Continue cooking on High for 4 to 5 minutes.

8. 8

   Let stand 3 minutes before serving.

9. 9

   Makes 4 to 8 servings.

No additional tips available.