Green Beans Algerian-Style

1. 1

   Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.

2. 2

   Drain the green beans, rinse to stop the cooking process and set aside.

3. 3

   Heat up the oil in a saute pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.

4. 4

   Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.