Stuffed Baked Potato

1. 1

   Bake 6 large potatoes 1 1/2 hours at 400 degrees.

2. 2

   Cut lengthwise into halves.

3. 3

   Scoop out the potato leaving the skin intact.

4. 4

   Mash all the potatoes in a bowl and add all ingredients with the exception of the cheddar cheese and dash of paprika, till fluffy.

5. 5

   Can add a small amount of milk if needed, but do not get this mixture too loose.

No additional tips available.