Quick Tomato Sauce Recipe

Name: Quick Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 large garlic clove, minced; 1 (16 ounce) can plum tomatoes, coarsely chopped with juices; ½ teaspoon dried basil, crumbled; ¼ teaspoon dried oregano, crumbled; 1 bay leaf; ¼ teaspoon sugar; ¼ teaspoon salt; pepper

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 large garlic clove, minced
1 (16 ounce) can plum tomatoes, coarsely chopped with juices
½ teaspoon dried basil, crumbled
¼ teaspoon dried oregano, crumbled
1 bay leaf
¼ teaspoon sugar
¼ teaspoon salt
pepper

1
In a saucepan over medium heat, warm oil.
2
Add onion and garlic and saute until soft, about 5 minutes.
3
Meanwhile, puree tomatoes and juices slightly in food processor.
4
Add with tomato sauce, herbs, sugar, salt, and pepper to pan.
5
Simmer, uncovered, stirring occasionally, until slightly thickened and flavors are blended, 10-12 minutes.
6
Remove bay leaf and discard.
7
Serve immediately or cover and refrigerate up to 1 week.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 large garlic clove, minced, 1 (16 ounce) can plum tomatoes, coarsely chopped with juices, and more.

Yes, Quick Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tomato Sauce

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