Gremolata Potatoes Recipe

Name: Gremolata Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; 2 tablespoons coarsely chopped flat-leaf parsley; 1/2 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 teaspoons finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 1/2 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 5 medium Yukon gold potatoes (about 1 1/4 pounds), rinsed and dried; Sea salt and freshly ground black pepper to taste

Servings: persons

1
Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper.
2
Set aside for at least a half-hour.
3
Preheat the oven to 450 degrees.
4
Cut each potato into 6 to 8 wedges.
5
Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes.
6
Season well with salt and pepper and toss the potatoes gently in the pan.
7
Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes.
8
Transfer to the oven and cook until golden brown and tender, about 5 minutes.
9
Toss the potatoes with the seasonings and salt and pepper.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup olive oil, 2 tablespoons coarsely chopped flat-leaf parsley, 1/2 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and more.

Yes, Gremolata Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gremolata Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions