Gremolata Potatoes Recipe

Name: Gremolata Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup olive oil; 2 tablespoons coarsely chopped flat-leaf parsley; 1/2 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 2 teaspoons finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 1/2 teaspoon minced garlic; 1/4 teaspoon red pepper flakes; 5 medium Yukon gold potatoes (about 1 1/4 pounds), rinsed and dried; Sea salt and freshly ground black pepper to taste

Servings: persons

⅔ cup olive oil
2 tablespoons coarsely chopped flat-leaf parsley
1/2 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
2 teaspoons finely grated lemon zest
1/2 teaspoon finely grated orange zest
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
5 medium Yukon gold potatoes (about 1 1/4 pounds), rinsed and dried
Sea salt and freshly ground black pepper to taste

1
Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper.
2
Set aside for at least a half-hour.
3
Preheat the oven to 450 degrees.
4
Cut each potato into 6 to 8 wedges.
5
Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes.
6
Season well with salt and pepper and toss the potatoes gently in the pan.
7
Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes.
8
Transfer to the oven and cook until golden brown and tender, about 5 minutes.
9
Toss the potatoes with the seasonings and salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup olive oil, 2 tablespoons coarsely chopped flat-leaf parsley, 1/2 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and more.

Yes, Gremolata Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gremolata Potatoes

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