Smoked Ham Corn Chowder Recipe

Name: Smoked Ham Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bay leaf; 1 sprig fresh thyme; 1 sprig fresh tarragon; 3 (14 1/2 ounce) cans reduced-sodium chicken broth; ½ cup finely chopped onion; 1 medium carrot, finely chopped; 2 (16 ounce) canswhole potatoes, drained, divided; 2 (16 ounce) cans whole kernel corn, drained, divided; ½ cup finely diced lean ham; ½ cup half-and-half cream; 2 (4 ounce) cans pimientos, drained and diced; 3 tablespoons chopped parsley; ground black pepper, to taste

Servings: persons

1 bay leaf
1 sprig fresh thyme
1 sprig fresh tarragon
3 (14 1/2 ounce) cans reduced-sodium chicken broth
½ cup finely chopped onion
1 medium carrot, finely chopped
2 (16 ounce) canswhole potatoes, drained, divided
2 (16 ounce) cans whole kernel corn, drained, divided
½ cup finely diced lean ham
½ cup half-and-half cream
2 (4 ounce) cans pimientos, drained and diced
3 tablespoons chopped parsley
ground black pepper, to taste

1
Tie the bay leaf, thyme and tarragon in a bundle.
2
Place in a medium saucepan with the broth, onion and carrot.
3
Heat to boiling, reduce heat and simmer for 10 minutes; remove the herb bundle and discard.
4
Dice enough of potatoes to make 1 cup; set aside.
5
In batches, puree the remaining potatoes, 1 can of corn and broth from the saucepan in a blender.
6
Return to the saucepan.
7
Add the diced potatoes, remaining corn, ham and half-and-half.
8
Bring to a boil, reduce heat and simmer for 5 minutes.
9
Stir in the pimentos, parsley and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bay leaf, 1 sprig fresh thyme, 1 sprig fresh tarragon, 3 (14 1/2 ounce) cans reduced-sodium chicken broth, and more.

Yes, Smoked Ham Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham Corn Chowder

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