Chicken Soup for the Crock Pot Recipe

Name: Chicken Soup for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 2 teaspoons oregano leaves; 6 large carrots, peeled & sliced; 1 head celery, sliced; 3 large onions, chopped; 3 garlic cloves, minced, more to taste; 1 (475 g) can chopped tomatoes; 1 head broccoli, chopped or 1 (14 ounce) package frozen broccoli; 2 cups fresh green beans (not frozen); 3 medium zucchini, sliced; 2 (10 ounce) packages frozen spinach or 2 (9 ounce) packages fresh spinach; 1 small red cabbage; 1 (11 ounce) can corn kernels; 1 sweet pepper (red or green); 3 potatoes, cubed; 2 (475 g) cans kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained; oregano; 4 chicken bouillon cubes; pepper, to taste; salt, to taste (only if needed, as the chicken cubes are salty); 6 cups water (as needed)

Servings: persons

4 large chicken breasts
2 teaspoons oregano leaves
6 large carrots, peeled & sliced
1 head celery, sliced
3 large onions, chopped
3 garlic cloves, minced, more to taste
1 (475 g) can chopped tomatoes
1 head broccoli, chopped or 1 (14 ounce) package frozen broccoli
2 cups fresh green beans (not frozen)
3 medium zucchini, sliced
2 (10 ounce) packages frozen spinach or 2 (9 ounce) packages fresh spinach
1 small red cabbage
1 (11 ounce) can corn kernels
1 sweet pepper (red or green)
3 potatoes, cubed
2 (475 g) cans kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained
oregano
4 chicken bouillon cubes
pepper, to taste
salt, to taste (only if needed, as the chicken cubes are salty)
6 cups water (as needed)

1
I didn't measure the oregano, so you may need more or less to taste.
2
Sprinkle chicken breasts with oregano and pepper.
3
Put everything in the crock pot with potatoes and carrots on the bottom and the chicken on the top.
4
Add 2-3 cups of water.
5
Cook on low for 8 hours.
6
Remove chicken, cool, shred and return to pot.
7
Stir to distribute chicken evenly.
8
Taste and adjust seasonings if necessary.
9
Add more water if too thick.
10
Heat until very hot and serve with toast or crusty bread.

854

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 large chicken breasts, 2 teaspoons oregano leaves, 6 large carrots, peeled & sliced, 1 head celery, sliced, and more.

Yes, Chicken Soup for the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup for the Crock Pot

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