Chili

1. 1

   In large skillet, cook and stir meat, onions and green peppers until meat is brown and onions are tender.

2. 2

   Drain off fat.

3. 3

   Stir in tomatoes with liquid and remaining ingredients, except kidney beans.

4. 4

   Heat to boiling.

5. 5

   Reduce heat; cover and simmer for 2 hours, stirring occasionally.

6. 6

   Stir in kidney beans and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.