Sicilian Stew Recipe

Name: Sicilian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef; 1 (16 oz.) can tomatoes; 1 c. beef broth; 1/2 c. dry red wine; 1/4 c. tapioca; 3 cloves garlic, minced; 3 bay leaves; 2 tsp. each fresh or 1 teaspoon marjoram, oregano and basil; 1 tsp. salt; 1 tsp. sugar; 1 tsp. fresh or 1/2 tsp. dried thyme; 1/2 tsp. pepper; 1/2 tsp. dry red pepper flakes; 2 medium onions, cut up; 4 stalks celery, cut up; 2 to 4 potatoes, cut up; 4 to 6 carrots, cut up; 1/2 lb. fresh mushrooms; 1 (10 oz.) pkg. frozen peas, thawed (optional)

Servings: persons

2 lb. lean stew beef
1 (16 oz.) can tomatoes
1 c. beef broth
1/2 c. dry red wine
1/4 c. tapioca
3 cloves garlic, minced
3 bay leaves
2 tsp. each fresh or 1 teaspoon marjoram, oregano and basil
1 tsp. salt
1 tsp. sugar
1 tsp. fresh or 1/2 tsp. dried thyme
1/2 tsp. pepper
1/2 tsp. dry red pepper flakes
2 medium onions, cut up
4 stalks celery, cut up
2 to 4 potatoes, cut up
4 to 6 carrots, cut up
1/2 lb. fresh mushrooms
1 (10 oz.) pkg. frozen peas, thawed (optional)

1
Preheat oven to 275u00b0.
2
Mix together all ingredients through the celery in
3
a
4
large Dutch oven and bake 4 hours.
5
Add potatoes and carrots. Cover and bake 1 1/4 hours more or until vegetables are tender.
6
Saute mushrooms over medium heat.
7
Add mushrooms and peas to stew and bake 15 minutes more. Discard bay leaves.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lb. lean stew beef, 1 (16 oz.) can tomatoes, 1 c. beef broth, 1/2 c. dry red wine, and more.

Yes, Sicilian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stew

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