Stuffed Avocados

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook shrimp in boing water until barely done (about 2 minutes).

3. 3

   Simmer scallops in the same fashion.

4. 4

   Cut shrimp into bite size pieces.

5. 5

   Combine mayo, mustard, egg, bell pepper, salt and pepper.

6. 6

   Fold seafood in gently.

7. 7

   Hollow out avocados enough to hold seafood, leaving only about 1/2 inch of avocado all the way around.

8. 8

   Mound filling as high as you can, and spread sauce to cover edges of avocado.

9. 9

   Place on baking sheet and bake about 25 minutes until puffed and brown.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.