Fish Kabobs

Name: Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3/4 cup oil; 3/4 cup lemon juice; 3/4 cup soy sauce; Kabobs; 1 lb of fresh fish; 1 red pepper; 1 green pepper; 2 medium onions, quartered; 8 mushrooms (blanched in hot water for 3 minutes to keep from breaking); 8 cherry tomatoes

Eats Now Editorial Team · 546 kcal · Seafood

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Fish Kabobs – a delicious recipe with Marinade, oil, lemon juice, soy sauce, Kabobs, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinade
3/4 cup oil
3/4 cup lemon juice
3/4 cup soy sauce
Kabobs
1 lb of fresh fish
1 red pepper
1 green pepper
2 medium onions, quartered
8 mushrooms (blanched in hot water for 3 minutes to keep from breaking)
8 cherry tomatoes

1
Cut the first three ingredients into 2 inch cubes.
2
Soak wooden skewers for a few hours or overnight in water.
3
Marinade fish and veggies for 4+ hours .
4
Skewer and grill over medium heat for about 3 minutes.
5
Turn and repeat.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 3/4 cup oil, 3/4 cup lemon juice, 3/4 cup soy sauce, and more.

Yes, Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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