Stuffed Avocado with Seafood

Name: Stuffed Avocado with Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). cooked seafood; 1 cup (225 ml) mayonnaise; 3 avocados; 1 lemon, juice only; 1 cup (225 ml) peas or petit pois; 1 diced and cooked red pepper; 3 tbsp (45 ml) ketchup; 5 drops Worcestershire sauce; salt; pepper; chives for garnish

Eats Now Editorial Team · 580 kcal · Seafood

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Stuffed Avocado with Seafood – a delicious recipe with mayonnaise, avocados, lemon, peas, red pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb (.2 kg). cooked seafood
1 cup (225 ml) mayonnaise
3 avocados
1 lemon, juice only
1 cup (225 ml) peas or petit pois
1 diced and cooked red pepper
3 tbsp (45 ml) ketchup
5 drops Worcestershire sauce
salt
pepper
chives for garnish

1
In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit pois, salt, and pepper.
2
Peel avocados divide lengthwise and sprinkle with a dash of lemon juice.
3
Fill stuffing in cavity.
4
Garnish with chopped chives and red pepper.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb (.2 kg). cooked seafood, 1 cup (225 ml) mayonnaise, 3 avocados, 1 lemon, juice only, and more.

Yes, Stuffed Avocado with Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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