Stuffed Artichokes with Shrimp

1. 1

   Trim the sharp ends of each artichoke with scissors, and place in a large pot.

2. 2

   Combine the artichokes with the lemon juice, olive oil, salt, and fill pot with enough water to cover the artichokes.

3. 3

   Boil for 40 minutes or until tender.

4. 4

   Remove artichokes from pot and let cool.

5. 5

   Once artichokes have cooled, scoop out the centers with a spoon, to remove the choke.

6. 6

   To prepare the sauce, combine mayonnaise, lemon juice, honey and mustard in a small bowl and mix well until smooth.

7. 7

   Mix the shrimp with 3 tablespoons of the sauce and add the paprika and saffron.

8. 8

   To serve, fill each artichoke with the remaining sauce.

9. 9

   Garnish each artichoke by filling each leaf with a shrimp.

10. 10

    Place on a large platter and serve with cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.