Ancho Crusted Salmon

Name: Ancho Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ancho chiles; 1 tbs cumin seeds; 1tbs fennel seeds; 4 1/2/ tsp coriander seeds; 1 Tbs whole black peppercorns; 1 Tbs dried thyme leaves; 1 tbs dried oregano leaves; 1 1/2 oz kosher salt; 1 tbs dry mustard; Salmon; 1 1/2 oz clarified butter or good olive oil(not virgin)

Eats Now Editorial Team · 303 kcal · Seafood

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Ancho Crusted Salmon – a delicious recipe with chiles, cumin seeds, fennel seeds, coriander seeds, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Ancho chiles
1 tbs cumin seeds
1tbs fennel seeds
4 1/2/ tsp coriander seeds
1 Tbs whole black peppercorns
1 Tbs dried thyme leaves
1 tbs dried oregano leaves
1 1/2 oz kosher salt
1 tbs dry mustard
Salmon
1 1/2 oz clarified butter or good olive oil(not virgin)

1
Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min. Saute in oil ,roast or grill on cedar plank

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Ancho chiles, 1 tbs cumin seeds, 1tbs fennel seeds, 4 1/2/ tsp coriander seeds, and more.

Yes, Ancho Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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