Stuffed Artichokes With Red Quinoa And Brillat-Savarin Cheese Recipe

Name: Stuffed Artichokes With Red Quinoa And Brillat-Savarin Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 artichokes mediums; 3 cloves garlic finely minced; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 lemon juiced; 1 tablespoon fresh tarragon finely chopped; 8 ounces red quinoa; 16 ounces chicken stock; 2 scallions chopped; 3 ounces brillat savarin cheese or similar rich creamy cheese; b; 1/2 red onion large, diced; 2 tablespoons grated Parmesan Romano cheese

Servings: persons

2 artichokes mediums
3 cloves garlic finely minced
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 lemon juiced
1 tablespoon fresh tarragon finely chopped
8 ounces red quinoa
16 ounces chicken stock
2 scallions chopped
3 ounces brillat savarin cheese or similar rich creamy cheese; b
1/2 red onion large, diced
2 tablespoons grated Parmesan Romano cheese

1
Soak quinoa in warm water for 15 minutes.
2
Rinse artichokes in running water for 1 minute each. Remove base petals that are small or discolored. Slice off stem close to the base.
3
Boil 4 inches of water in a deep saucepan.
4
Reduce heat to a simmer and add artichokes, salt, pepper, lemon juice, tarragon and 2 diced garlic cloves.
5
Cover and let simmer for 25-30 minutes, until petals near the middle can be easily pulled out.
6
Transfer artichokes from pan to a baking rack, turning upside down to drain and cool.
7
Rinse quinoa and pour chicken stock in small saucepan. Simmer on medium high heat and add rinsed quinoa. Cover and let simmer 25-30 minutes on medium heat. Add additional chicken stock if liquid boils off before its cooked.
8
Add diced red onion, scallions, cheese, and 1 Tbsp grated Parmesan to cooked quinoa and thoroughly integrate.
9
Separate layers of artichoke petals and place quinoa between them.
10
Sprinkle artichoke with remaining Parmesan and bake at 375 degrees for 10-15 minutes, until golden brown.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 artichokes mediums, 3 cloves garlic finely minced, 1 teaspoon salt, 1/2 teaspoon cracked black pepper, and more.

Yes, Stuffed Artichokes With Red Quinoa And Brillat-Savarin Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes With Red Quinoa And Brillat-Savarin Cheese

How did you like this recipe?

Frequently Asked Questions