Roasted Cauliflower With Pine Nuts And Raisins Recipe

Name: Roasted Cauliflower With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1 head cauliflower (about 2 lb.); 1/4 cup pine nuts; 2 tablespoons olive oil; 1 teaspoon chopped fresh or 1/2 tsp. dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 large garlic clove, pressed; 1/4 cup Japanese breadcrumbs (panko)

Servings: persons

1/4 cup golden raisins
1 head cauliflower (about 2 lb.)
1/4 cup pine nuts
2 tablespoons olive oil
1 teaspoon chopped fresh or 1/2 tsp. dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 large garlic clove, pressed
1/4 cup Japanese breadcrumbs (panko)

1
Preheat oven to 400u00b0. Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump. Drain.
2
Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
3
Bake at 400u00b0 for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted. Remove from oven. Increase oven temperature to broil.
4
Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.
5
Broil 6 inches from heat 2 minutes or just until golden. Serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup golden raisins, 1 head cauliflower (about 2 lb.), 1/4 cup pine nuts, 2 tablespoons olive oil, and more.

Yes, Roasted Cauliflower With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pine Nuts And Raisins

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