Roasted Cauliflower With Pine Nuts And Raisins

Name: Roasted Cauliflower With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisins; 1 head cauliflower (about 2 lb.); 1/4 cup pine nuts; 2 tablespoons olive oil; 1 teaspoon chopped fresh or 1/2 tsp. dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 large garlic clove, pressed; 1/4 cup Japanese breadcrumbs (panko)

Servings: persons

1
Preheat oven to 400u00b0. Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump. Drain.
2
Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
3
Bake at 400u00b0 for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted. Remove from oven. Increase oven temperature to broil.
4
Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.
5
Broil 6 inches from heat 2 minutes or just until golden. Serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup golden raisins, 1 head cauliflower (about 2 lb.), 1/4 cup pine nuts, 2 tablespoons olive oil, and more.

Yes, Roasted Cauliflower With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!